I jumped on an extremely challenging course recently, will write about it later in MyVeryOwnBinge blog but even I’m super busy, I need to cook, I need the food to keep up with the life speed around me as much as I need the process of preparing the meal. For me its relaxing, creating something beautiful ;o) and tasty with my hands :o)
So here is my todays creation, eggplant with Japanese touch.
- 1 eggplant, sliced
- 1 tsp. Miso paste (fermented soybean paste)
- 2 tsp Tamari
- 2 tsp freshly squeezed lemon juice
- Sesame seeds
Turn on the oven on 175 C. Mix the miso past, tamari, and lemon juice to nice smooth paste, spread it on the sliced eggplants and sprinkle the sesame seeds on top and the oven it goes. Depending how thick your slices are it will be ready in 10-15 min. So watch out!
Serve it with your main meal.
For me, today it was dill flavoured salmon, steamed sting beans with almond flakes, and some tomato with basil as I thought my plate needed some more colour. :o)